![[Case Study] Food Processing Wastewater Treatment in a Bakery Factory](https://image.www.ipros.com/public/product/image/bcf/2000059075/IPROS4209230451561182638.JPG?w=280&h=280)
[Case Study] Food Processing Wastewater Treatment in a Bakery Factory
We have delivered a wastewater treatment system with a capacity of 30 cubic meters per day to the bakery factory.
With the aeration of the Aqua Blaster, we are able to maintain a dissolved oxygen concentration of over 5.0 mg/L even in the summer. Through collaboration with decomposing microorganisms, we have successfully reduced high concentrations of oil and fat, which were at 500 mg/L, to a single digit within 40 hours of retention. A large amount of raw flour, also known as starch, has flowed in, but until now, the treated water has never exceeded the contracted values. For more details, please contact us or refer to the catalog.
- Company：アイエンス
- Price：Other
